Why are Americans getting so sick – and when will we follow?


Genetic Engineering (GE) ? Something new to learn every day!

Americans are very sick – and scientific evidence suggests that genetic engineering of the food supply may be the culprit.

Government regulators (FDA) and the food industry (Monsanto, Novartis et al) claim GE foods are safe – but scientific studies bely these claims. Genetically Engineered (GE) foods may cause allergies, reproductive problems and infertility, birth defects, bizarre mutations, and even cancer.

I have heard of an unidentified mystery organism causing an epidemic of livestock deaths, “Sudden Death Syndrome” – which may be linked to the GE issue. And just today I hear there are unverified rumours of farmworkers dying in SA in proximity to GE crops.

Your body thinks GE foods are foreign invaders rather than food, so they trigger immune attack. This immune response can lead to chronic inflammation, which in turn raises your risk for multiple additional health problems.

The two main types of GE foods in South Africa and Australia are herbicide-tolerant crops (eg Soy) and pesticide-producing crops (eg Maize). Both types are engineered by imprecise processes that are riddled with unexpected consequences, such as hundreds or thousands of genetic mutations that have unknown effects on human health.

Jeffrey Smith is a tireless and well-informed campaigner for the removal of GM foods from our tables. He is convinced that that one of the primary forces driving the unbelievable increase in chronic illnesses (like Alzheimers)  is America’s food supply. One of the most profound changes is genetically engineered food.

Its going to be hard to prove GE is the culprit but the evidence presented in this article and film is very compelling and should not be ignored. Please support Dr Mercola and Jeffrey Smith.

In South Africa over 80% of all maize and soy is GE. Here are some major GE food sources that should be avoided if you want to live a long and healthy life:

  • All maize products – except perhaps organic sweetcorn.
  • High Fructose Corn Syrup
  • All Soy products – even 6/10 organic varieties recently tested by UOFS were found to be contaminated
  • Imported Cottonseed or Canola Oil
  • Any milk containing rBGH – prefer organic if you can get it.

The entire Genetic Engineering issue is vastly complex – but you don’t have to be a genius to realise that the wheels are coming off. Nor do you have to be a green tree-hugger to take these warnings I have been giving you for many years. Being confident you can handle masses of data is a spinoff of the Thinking Skills approach – and you need that confidence to get started on life-long learning. It never ends.

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